Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Pork Ribs 07

Print this Recipe    Pork Ribs 07

Chinese-style Pork Ribs

3-4 racks pork ribs (baby backs, country-style, etc)
1/2 cup worchestershire sauce
1/2 cup lite soy sauce
1 to 1.5 cups dark brown sugar
garlic powder
5-spice powder, optional
red pepper, ground, optional
Chopped orange rind and juice, optional
black bean sauce, optional

Cut ribs into individual pieces. Dust ribs with garlic powder and
arrange in a roasting pan (do not crowd them). Sprinkle 5-spice
powder and red pepper on ribs if desired. Drizzle the soy and
worchestershire sauces over the ribs. Turn to coat. Crumble the
brown sugar over the ribs until they are covered with the sugar
turning to coat all sides. Bake at 350 degrees for about 1.5 hours
until the sauce becomes thick and glazes the ribs. Serve with
cooked rice and any vegetable you like. Serves 3-4

Note: If ribs are very fatty, you may have to drain the excess
fat after 45 minutes of baking. Add more of the sauces and sugar
if needed.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.