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LOCATION: Recipes >> Pork >> Pork Ribs 09

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Baby Back Ribs

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco pepper sauce

Combine sauce ingredients Heat over high heat until boiling. Reduce
heat, simmer 30-40 minutes until thick.

Coat 4 pounds of baby back pork ribs, front and back, with barbecue
sauce. Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2
1/2 hours. Remove ribs from foil and smother with more sauce.

Grill on hot barbecue for 2-4 minutes per side.

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