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Pork Shoulder

2 lbs. pork shoulder
2 pounds green beans
2 pounds potatoes, cut into quarters
1 head cabbage, cut in quarters
Salt to taste

Place pork shoulder in large pot and add water to cover. Bring to
a boil and reduce to a simmer. Simmer for an hour. Add green beans
and potatoes. Simmer 30 minutes. Add Cabbage quaretes and simmer
half an hour. Add salt to taste . Serve.

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