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Hungarian Pork Paprika Stew
Sertes Porkolt

1 onion chopped
3 Tbsp lard
2 Lbs pork butt 1" cubes
2 Tbsp paprika
salt to taste
1/4 tsp caraway seeds slightly crushed
1 green pepper, sliced
14 oz can tomatoes

Saute onions and set them aside. Brown the meat and deglaze the
pan with water or stock. Add all ingredients and add enough stock
or water to cover meat. Simmer 1 or 2 hours or until the meat is
tender. Serve over dumplings.

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