LOCATION: Recipes >> Pork >> Pork Stirfry
|
 |
|
Pork Stirfry
|
|
|
|
Balsamic Pork Stir Fry
2 teaspoons olive oil
2 cloves garlic, crushed
500 grams pork fillet, trimmed, cut into 1 cm thick slices
1 red capsicum, chopped
1 green capsicum, chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress leaves
Heat oil in a wok over a high heat. Add garlic and stir-fry for
1 minute or until golden. Add pork and stir-fry for 3 minutes or
until brown. Add capsicum, orange juice and vinegar. Stirfry for
3 minutes or until pork is cooked. Divide rocket or watercress
between serving plates, then top with pork mixture. Serve immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
