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Balsamic Pork Stir Fry

2 teaspoons olive oil
2 cloves garlic, crushed
500 grams pork fillet, trimmed, cut into 1 cm thick slices
1 red capsicum, chopped
1 green capsicum, chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress leaves

Heat oil in a wok over a high heat. Add garlic and stir-fry for
1 minute or until golden. Add pork and stir-fry for 3 minutes or
until brown. Add capsicum, orange juice and vinegar. Stirfry for
3 minutes or until pork is cooked. Divide rocket or watercress
between serving plates, then top with pork mixture. Serve immediately.

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