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Cranberry Pork Roast
Serves 4-6

1 boneless rolled pork loin roast (2 1/2 to 3 lbs)
1 can (16 oz) jellied cranberry sauce
1/2 cup cranberry juice
1/2 cup sugar
1 tsp dry mustard
1/4 tsp ground cloves
2 Tbs cornstarch
2 Tbs cold water

Place roast in slow cooker. Mash cranberry sauce together with
sugar, juice, mustard and cloves. Pour over roast. Cover and cook
on low 6-8 hours till meat is tender. To make cranberry gravy
measure 2 cups of juices. Bring to boil in saucepan. Combine
cornstarch and water, add to gravy. Stir till thickened. Serve
with sliced pork.

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