Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Roast Pork 08

Print this Recipe    Roast Pork 08

Pork Roast l'Orange

4 lb pork leg roast, boneless
1 garlic clove, in 8 slivers
2 c orange juice
1/2 c pured apricots (baby food)
1/2 ts ground cloves
1 ts ground ginger
1 tb oil
salt
pepper

apple halves
mandarin orange segments

Cut eight 1/2-inch slits in pork roast and insert garlic slivers.

In a large bowl, combine orange juice, apricots, cloves and ginger.

Place pork roast in marinade. Refrigerate overnight, turning
occasionally.

Preheat oven to 325F(160C). Remove roast from marinade and place
in Dutch oven or heavy saucepan. Reserve marinade. Brown meat over
high heat in oil. Season with salt and pepper, pour reserved marinade
over roast. Roast in oven for 2-3 hours or until meat thermometer
inserted in thickest part registers 170F(75C). Baste occasionally.

During last 10 minutes, brush apple halves with sauce and cook in
roasting pan. Garnish platter with glazed apple halves and mandarin
orange segments.

Serves 6-8

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.