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Pork Roast and Sauerkraut
Servings: 8

6 lb pork loin roast, center cut, bone-in
1/4 tsp salt
1/4 tsp pepper
4 lbs sauerkraut (deli style)
1 large onion, coarsely chopped
1 tsp garlic, sliced
6 oz can apple juice frozen concentrate

Preheat oven to 500 degrees; rub the pork with salt and pepper;
place roast in roasting pan and brown in hot oven for 15 minutes;
drain any grease.

Mix sauerkraut and onion and heat in pan; when pork is browned,
remove from oven and pour sauerkraut and onions over top.

Turn oven down to 200 degrees; cover roasting pan tightly with
heavy duty foil so no steam can escape; cook in oven at least 7
hours; drain grease out of pan with bulb baster.

Slice pork in fairly thick slices and serve with sauerkrat.


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best roast pork, May 12, 2006 - 08:11 AM
Reviewer: Martha from Saugerties NY
I have been making this recipe foe years-don't know where I got it- but it's always a big hit and amazing to everyone when I make it. Thanks

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best ever roast pork, May 12, 2006 - 02:30 PM
Reviewer: martha rooney from saugerties NY
I love it but you forgot to give a direction for the garlic and applejuice. I add the garlic on top of the sauerkraut and dribble the concentrated juice on top of that. Right??????

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