LOCATION: Recipes >> Pork >> Roast Pork 14
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Roast Pork 14
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Santiago Pork Roast
8-10 servings
1 loin of pork (6-7 pounds)
1 large onion, thinly sliced in rings
2 bay leaves
2 teaspoons salt
1/2 cup lime or lemon juice
3/4 cup soy sauce
3/4 granulated sugar
1 teaspoon grated fresh ginger or 1/2 tsp dried
2 cloves garlic, finely minced
Place loin of pork in a roasting pan and scatter onions over.
Combine the remaining ingredients and stir until sugar dissolves.
Pour over meat and cover with plastic wrap. Refrigerate 12 hours
or so, turning every so often.
Preheat oven to 325 F Bake loin , basting frequently about 3 1/2
hours or until thoroughly cooked.
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