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Print this Recipe    Roast Pork 19

CROWN ROAST OF PORK

Pre-heat oven to 450 deg F.

Protect ends of bones by covering them with aluminum foil.
Immediately after putting roast in oven reduce heat to 350 deg F.
Cook, allowing 30-45 minutes to the pound.

If roast is not to be stuffed, omit covering bones and cook roast
upside down. Serve filled with a cooked vegetable.

If roast is to be served stuffed remove one hour before done and
fill center with a dressing (e.g., sausage or apple and onion or
fruit)

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