LOCATION: Recipes >> Pork >> Roast Pork 20
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Roast Pork 20
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Marinated Pork Roast
5 lb boneless pork loin roast, rolled and tied
1/4 cup water
3 Tblsp Dijon-style mustard
2 Tblsp oil
1 Tblsp soy sauce
Blend together the water, mustard, oil and soy sauce. Place roast
in a shallow baking dish and pierce with a fork. Brush mustard and
soy mixture over top of roast, cover and allow to set at for 1
hour. Drain meat, reserving sauce.
Insert spit rod through the center of the roast. Place on grill
over medium-hot coals. Grill until meat thermometer registers at
least 170F. It should take approx. 2 1/2 hours. Baste roast during
the last 30 minutes with reserved sauce. Sauce can be heated and
served with the meat. serves about 8
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