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Print this Recipe    Roast Pork 24

Honey-Ginger Pork Roast

5 lbs. center boneless pork loin
1 Tbsp freshly grated ginger root
2 Tbsp extra virgin olive oil
2 tsp ground ginger
2 tsp salt
freshly ground black pepper
6 whole cloves
honey

Run knife between fat and meat to form pockets on top of roast.
Using a long bladed knife, insert grated ginger into pockets. In
small bowl, mix olive oil, ground ginger and salt. Place pork in
roasting pan and brush with oil, ginger and salt mixture sprinkle
on black pepper and push in the cloves equally along the top of
the pork loin. Bake at 350 degrees allowing 30 minutes per pound.
About 15 minutes before roast is done, brush meat completely with
honey. Allow roast to stand 15 to 20 minutes before slicing.

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