BBQ Pork Sausage Balls with Dip and Sauce
1 lb. pork sausage
1 egg, slightly beaten
1/3 cup dry cracker crumbs
1/2 tsp sage
1 cup sour cream
1/3 to 1/2 cup horseradish, drained
1 tsp Worcestershire sauce
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp paprika
1/2 cup catsup
1 Tbsp vinegar
2 Tbsp brown sugar
1 Tbsp soy sauce
Mix sausage, egg, crumbs and sage well. Roll into balls about 1-inch
in diameter. Brown on all sides. Pour off grease. Add sauce. Turn
to cover all. Simmer for about 30 minutes. Spear sausage ball with
toothpick, then dip into tangy sour cream dip and eat.
For sauce, mix catsup vinegar, brown sugar and soy sauce well.
For dip, mix sour cream, horseradish, Worcestershire, celery seed,
salt and paprika well.