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LOCATION: Recipes >> Pork >> Sausage Peppers 03

Print this Recipe    Sausage Peppers 03

Easy Smoked Sausage

1 lb. package smoked kielbasa or other Polish type sausage
1 large can crushed tomatoes
2 Tbsp Italian seasoning
1 medium onion, sliced into slivers
1 green pepper, sliced into strips
1 clove garlic, minced

Combine all vegetables and seasonings into a sauce pan and simmer
on low heat until onions and peppers are soft and tender. Slice
sausage into 1/2 inch slices, on the diagonal and add to tomato
mixture, heat through and serve.

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