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Sausage Stovies
Yield: 4 servings

2 lb potatoes
1 lb onions
1 lb sausages
1 T sage
1 T thyme
2 beef stock cubes
salt and pepper

Peel and slice the potatoes and peel and chop the onions. Dice the
sausages. In a baking dish put a layer of potatoes, a layer of
onions and a layer of sausage. Season to taste and sprinkle over
half the herbs.

Continue the layers until you have used up all the ingredients,
ending with a layer of potatoes. Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1 pint (600ml) of hot water and pour
into the baking dish. Bake in a medium oven, gas mark 4, 350F, 180C
for 40 Minutes. Serve with crisp green cabbage.

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Taste: Ease of Prep: Appearance:
Yum Yum!!, March 13, 2006 - 02:02 PM
Reviewer: Anonymous from UK
This wholsome recipe is a lovely easy plate to deliver. I would recommend it to any meat eaters!

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