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SAUSAGE SUPREME

3 oz can pineapple pieces
8 ozs thinly sliced ham
3 Tbs brown sugar
1 lb sausagemeat
3 medium apples
salt
pepper
nutmeg
3 tsp chopped parsley
1 tsp grated orange rind
1 tsp grated lemon rind
2 - 3 Tbs butter

Place half the drained pineapple in a medium sized casserole or
pie dish. Cover with half the sliced ham, 1 Tbs sugar, and half
the sausagemeat. Sprinkle with pepper, salt, nutmeg and parsley.
Add orange and lemon rind.

Repeat layers, using remaining pineapple, ham, another Tbs of sugar
and remaining sausagemeat.

Place thinly sliced apple and the last Tbs sugar over this. Melt
butter and pour over apple, Leave uncovered and bake at 375 F
until apples have browned on top, then put on a cover. Bake about
one hour altogether. Serve hot in thick slices.

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