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Savory Spareribs

4 pounds pork spareribs
12 ounces Beer
1/2 cup honey
2 teaspoons lemon juice
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Cut spareribs into 2 rib sections.

Combine remaining ingredients in a shallow glass dish or ceramic
baking dish. Add Ribs. Marinate in refrigerator at least 24 hours,
turning and basting occasionally.

Arrange ribs in a single layer in a large baking pan; reserve
marinade.

Bake at 350 degrees F 1 1/2 hours, turning once and basting frequently
with marinade. 4 - 6 servings

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