 |
|
Barbecued Ribs
4 pounds pork ribs, cut in pieces
1 lemon
1 large onion
1 cup Catsup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco sauce
2 cups water
Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in
very hot oven, 450 F degrees, 30 minutes. Combine remaining
ingredients; bring to a boil and pour over ribs. Continue baking
in a moderate oven, 350 F degrees, about 2 hours, basting ribs with
the sauce every 15 minutes.
|
|
Spareribs 05