LOCATION: Recipes >> Pork >> Spareribs 06
|
 |
|
Spareribs 06
|
|
|
|
Oven Barbecue Spareribs
4 pounds pork spareribs
1 tablespoon butter or margarine
1 garlic clove, minced
1/2 cup catsup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons onion, chopped
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/4 teaspoon salt
dash Louisiana hot sauce
3 lemon slices, thin
Cut ribs into serving size pieces. In large sauce pan, cover ribs
with salted water and simmer until nearly tender, about 1 hour.
Meanwhile, in a saucepan, melt butter; add garlic and cook 4 minutes.
Add remaining ingredients and bring to a boil. Drain ribs and
place in a shallow pan. Pour boiling sauce over the ribs. Bake in
350 F open for 20 minutes, basting often with sauce. Makes 4
servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
