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SEARCH RECIPES: LOCATION: Recipes >> Pork >> Spareribs 10    Spareribs 10 Pork Spare Ribs and Honey 5 lbs pork spareribs 1 tsp each of fresh rosemary and oregano, chopped 1/2 tsp fresh thyme, chopped Salt and pepper to taste 1/2 cup distilled white vinegar 1/2 cup honey 1 cup catsup Pork Spareribs and Honey Season ribs with rosemary, oregano, thyme, salt, pepper and vinegar. Place on sheet pan and roast at 325 degrees F for about 1-1/2 hours or until meat separates from the bones. Blend honey and catsup, brush on ribs and return to the oven. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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