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Pork Spare Ribs and Honey

5 lbs pork spareribs
1 tsp each of fresh rosemary and oregano, chopped
1/2 tsp fresh thyme, chopped
Salt and pepper to taste
1/2 cup distilled white vinegar
1/2 cup honey
1 cup catsup
Pork Spareribs and Honey

Season ribs with rosemary, oregano, thyme, salt, pepper and vinegar.
Place on sheet pan and roast at 325 degrees F for about 1-1/2 hours
or until meat separates from the bones. Blend honey and catsup,
brush on ribs and return to the oven.

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