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BBQ PORK SPARE RIBS

3 lbs pork spareribs
1 can beer
water to cover
6 peppercorns
1 tbsp oil
2 onions, halved
2 cloves garlic, minced
1/4 cup vinegar
1 cup ketchup
1 tbsp molasses or brown sugar
1 lemon
Worcestershire sauce
Pepper
Tabasco sauce, to taste

Preheat oven to 325 degrees. Parboil ribs by placing in a large
pot filled with beer and water. Add 1 onion and peppercorns. Bring
to a boil and let simmer for 5 minutes. In medium sized saucepan
heat oil, 1 chopped onion, and garlic. Cook until onions become
translucent. Add vinegar, ketchup, molasses, lemon juice and a dash
of Worcestershire sauce. Season with pepper and a Tabasco sauce.
Bring to a simmer. Remove ribs from pot and brush on sauce. Place
in roasting pan and roast in oven for 1 to 1 1/2 hours

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