LOCATION: Recipes >> Pork >> Spareribs 14
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Spareribs 14
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Sweet Sour Spareribs
Serving Size : 6
2 1/2 pounds spareribs
1 tablespoon soy sauce
2 tablespoons flour
2 tablespoons salad oil
1 clove garlic, crushed
1 small piece ginger root, crushed
1/3 cup vinegar
3/4 cup water
1/2 cup brown sugar
1 teaspoon salt
Cut spareribs into 1 1/2 inch pieces. Sprinkle soy sauce and flour
over spareribs; mix gently. In a large saucepan, heat oil. Brown
spareribs with garlic and ginger; drain fat. Add remaining ingredients
and simmer 45 minutes.
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