LOCATION: Recipes >> Pork >> Spareribs & sauerkraut
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Spareribs & sauerkraut
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Spareribs (7 or 8 rack, not baby back)
1 lb. sauerkraut, refrigerated bagged, or homemade
4 red potatoes, peeled and quartered
Heat oven to 500 degrees. Salt and pepper the ribs. Brown the spareribs in a glass dish for 1/2 hour or until well browned. Remove from pan and spread sauerkraut in the dish, add the spareribs. Tuck the potato quarters into the pan where they will fit.
Cover tightly with aluminum foil, and bake for 1 hour at 350 F.
This is some good stuff.
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