Pork: relationship but I really am not a cook. I am a fan of the spicey food by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> relationship but I really am not a cook. I am a fan of the spicey food


	relationship but I really am not a cook. I am a fan of the spicey food

		stuffs but compared to my Lady, I am an amature. So with this ground work, amature cook and spice fan, I would like to pass on a creation of mine which was a complete delight. The Menu Pepper salad Spicey Roast Pork Cayanne Potatoes Green Beans with Mustard Seeds Ice cream dessert Pepper salad - for those with little to know cooking ability 1 green bell pepper 1 Orange bell pepper 1 red bell pepper 1 chili pepper Olive Oil Olives Slide the peppers into long strips Toss in olive oil to coat the strips Mix in olives Spicey Roast Pork I am a very sloppy cook. when I made this mixture in the coffee grinder I forgot to clean out the Kona coffee we had for breakfast but your milage may vary. Grind pepper corns and dried pepper in a coffee ginder to make about 1/2 a cup of course pepper powder. Moisten a small pork roast and totally coat it with the ground pepper mixture. Fill all the nooks and crannies. Broil the roast in a roasting pan for about 5 minutes on all sides. Turn the oven down to 325 and cook long and slow to your desired doneness. Around the sides of the roast arrange potatoe cubes to cook along with the roast. Cover the potatoes with Cayanne Powder. The fats and fallen pepper and cayanne powder mixes with flour and cream to make a great gravy. Steam Green beans to desired doneness and coat with melted butter. Mix in Mustard seeds with green beans and serve. Ice cream makes a great desert. Enjoy and good luck.