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LOCATION: Recipes >> Pork >> relationship but I really am not a cook. I am a fan of the spicey food

Print this Recipe    relationship but I really am not a cook. I am a fan of the spicey food

stuffs but compared to my Lady, I am an amature. So with this ground
work, amature cook and spice fan, I would like to pass on a creation
of mine which was a complete delight.

The Menu

Pepper salad
Spicey Roast Pork
Cayanne Potatoes
Green Beans with Mustard Seeds
Ice cream dessert


Pepper salad - for those with little to know cooking ability
1 green bell pepper
1 Orange bell pepper
1 red bell pepper
1 chili pepper
Olive Oil
Olives

Slide the peppers into long strips
Toss in olive oil to coat the strips
Mix in olives

Spicey Roast Pork

I am a very sloppy cook. when I made this mixture in the coffee grinder
I forgot to clean out the Kona coffee we had for breakfast but your milage
may vary.

Grind pepper corns and dried pepper in a coffee ginder to make about
1/2 a cup of course pepper powder.

Moisten a small pork roast and totally coat it with the ground pepper
mixture. Fill all the nooks and crannies.

Broil the roast in a roasting pan for about 5 minutes on all sides.

Turn the oven down to 325 and cook long and slow to your desired
doneness.

Around the sides of the roast arrange potatoe cubes to cook along with
the roast. Cover the potatoes with Cayanne Powder.

The fats and fallen pepper and cayanne powder mixes with flour and cream
to make a great gravy.

Steam Green beans to desired doneness and coat with melted butter.
Mix in Mustard seeds with green beans and serve.

Ice cream makes a great desert.

Enjoy and good luck.

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