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PORK TENDERLOIN SUPREME

1 lb pork Tenderloin
12 slices bacon
6 slices onion
6 thick slices tomato
salt
pepper

Cut the tenderloin into 6 medallions, (I cut it on an angle to make
the circumfrence wider) Cross 2 slices of bacon and put pork in
the middle. Sprinkle some salt and pepper on it. then lay the
tomatoe on top of that. more salt and pepper. then the onion, more
salt and pepper. Bring up the sides of the bacon and secure with
a toothpick or skewer. Put the 6 bundles in a 13 x 9 baking pan
and cover with aluminum foil. Bake at 350F for 30 min. Uncover
and bake 30 more min.

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