Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Tenderloin 06

Print this Recipe    Tenderloin 06

Pork Tenderloin with Bourbon Sauce

1 package pork tenderoin, about 2 lbs
salt and pepper
1 tbls olive oil
1/2 cup light brown sugar
1/3 cup bourbon, preferably Jack Daniels
1 tbls ketchup
1/2 cup water
1/2 cup dried cranberries or walnuts
1 tbls unsalted butter

Trim the tenderloins of fat and silver skin, salt and pepper to
taste. In a 12 inch oven proof saute pan, heat the oil and brown
the tenderloins on all sides. Add the rest of the ingredients except
for the butter and mix well coating the meat all over. Place in
a 375F oven for 25-30 minutes or untill done. Remove from oven,
set tenderloins on cutting board, cover to keep warm. Return the
sauce pan to the stove top, whisk in butter and reduce to desired
consistancy. If sauce becomes too thick add a little water. Slice
pork, place on serving dish, pour sauce over and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.