Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pork >> Tenderloin 14

Print this Recipe    Tenderloin 14

Stuffed Pork Tenderloin

3/4 lb pork tenderloin
1 1/2 Tbsp butter
2 to 3 Tbsp chopped onion
1/3 to 1/2 tsp salt
pepper
1 tsp poultry seasoning
1 1/2 cups soft white bread crumbs
butter
1 1/2 Tbsp crabapple or red current jelly

Wipe meat with damp cloth. With Sharp knife, slit almost through,
lengthwise, then slit diagonally, both sides of centre, to butterfly.
Cook onion in butter until translucent. Add salt, pepper and poultry
seasoning. Add bread and toss while cooking about 5 minutes. Spread
over meat, roll up like jelly-roll and tie to secure. Place on
rack in small baking pan and spread with soft butter. If desired,
sprinkle lightly with garlic salt. Bake at 350F, basting occasionally,
for about 1 hour. Spread with jelly for last 15 minutes. Slice.
Serves 2.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.