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Honey Sesame Tenderloin

1/2 cup soy sauce
1 Tbsp finely chopped ginger root or 1 tsp ground ginger
1 Tbsp sesame oil
2 cloves garlic, finely chopped
1 lb pork tenderloin
1/4 cup honey
2 Tbsp packed brown sugar
1/4 cup sesame seed

Mix soy sauce, ginger root, sesame oil, and garlic. Place tenderloin
in plastic bag; pour soy mixture over tenderloin. Refrigerate at
least 8 hours, but no longer than 24 hours. Heat oven to 400 degrees.
Remove tenderloin from marinade; pat dry. Mix honey and brown sugar
in shallow dish. Roll tenderloin in honey mixture, coating thoroughly;
roll in sesame seed. Place in shallow roasting pan. Roast uncovered
20 - 30 minutes or until meat thermometer registers 115 degrees.
Let stand 5 minutes before slicing.

Serve with sauteed potatoes, red peppers, and baby corn.

4 servings

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