LOCATION: Recipes >> Pork >> Tenderloin 15
|
 |
|
Tenderloin 15
|
|
|
|
Honey Sesame Tenderloin
1/2 cup soy sauce
1 Tbsp finely chopped ginger root or 1 tsp ground ginger
1 Tbsp sesame oil
2 cloves garlic, finely chopped
1 lb pork tenderloin
1/4 cup honey
2 Tbsp packed brown sugar
1/4 cup sesame seed
Mix soy sauce, ginger root, sesame oil, and garlic. Place tenderloin
in plastic bag; pour soy mixture over tenderloin. Refrigerate at
least 8 hours, but no longer than 24 hours. Heat oven to 400 degrees.
Remove tenderloin from marinade; pat dry. Mix honey and brown sugar
in shallow dish. Roll tenderloin in honey mixture, coating thoroughly;
roll in sesame seed. Place in shallow roasting pan. Roast uncovered
20 - 30 minutes or until meat thermometer registers 115 degrees.
Let stand 5 minutes before slicing.
Serve with sauteed potatoes, red peppers, and baby corn.
4 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
