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Print this Recipe    Tenderloin 17

Pork Tenderloin

1 clove garlic, minced
1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. thyme
1 lb. pork tenderloin
1 Tbsp. olive oil

Mix garlic, salt, pepper and thyme in small bowl. Rub mixture over
tenderloin and wrap in plastic. Refrigerate for at least 4 hours
or overnight.

Heat olive oil over med. high heat. and brown pork on all sides,
approx. 7 min. total. Remove pork and place in a 9x13x2 pan.
Add enough water to come up to bottom edge of pork (about a half
inch). I rinse my frying pan and scrape blackened bits for water.
Cover with foil and bake at 350 for approximately 45 to 50 minutes.
Boil the drippings and add a little cornstarch mixed with water to
it for gravy. Season with salt and pepper.

Good with mashed potatoes.

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