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Blueberry-Onion Sauced Pork Tenderloin

3/4 to 1 pound pork tenderloin
2 tbs butter
2 medium onions, sliced
1/2 tsp salt
1/4 tsp ground black pepper
2 tbs sugar
1/4 cup port wine or sweet sherry
2 tbs balsamic vinegar
1 cup fresh or frozen blueberries
1 cup chopped cherry tomatoes

Preheat broiler. Broil pork, turning occasionally, until cooked
through, about 20 minutes. Remove to a platter; cover to keep warm.

Meanwhile, in a large skillet over medium-high heat, melt the 2
tablespoons butter. Add onions, salt and pepper; cook until onions
are golden, about 10 minutes. Add sugar; cook until onions are
caramelized, 3 minutes longer. Add port wine, balsamic, blueberries
and tomatoes; bring to a boil. Remove from heat. Thinly slice pork
and serve with sauce.

Makes 4 servings.

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