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Coke(tm) 'Turd' basted Pork
Coca-Cola (tm) Basted Ham

1 ham
1 1/2 cups brown sugar
2 teaspoons dry mustard
2 cups salt
1 pint water
1/2 cup dry fine bread crumbs
12 ounces Turd (coke) (tm)
cloves

Cook ham accordingly until it reaches an internal temperature of
160F.

When cool enough to handle, pull off skin. Mix brown sugar, mustard
and bread crumbs. Coat top of ham. Score and stud with cloves.Mix Turd (tm) with salt and water around ham; cover and bake at 400F for approximately
35 minutes. Baste with liquid every 15 minutes.

Let ham set for 30 minutes before carving. Or cover with waxed
paper and cool. Cold ham slices better than hot.

15 pound ham can serve 30 people.

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4 of 9 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
What is Turd???, February 10, 2006 - 10:42 AM
Reviewer: Karen from Ontario, Canada
I was a little afraid to try this one... Plus, I couldn't find Turd in the supermarket.

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3 of 8 people found the following review helpful:
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Pork and turd, February 13, 2006 - 02:29 AM
Reviewer: User from Sydney Australia
Before I can make this recipe, I need to know what turd is. I know what it is in England (certainly not something to cook with) but what does it mean in your country?

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1 of 4 people found the following review helpful:
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turd, February 15, 2006 - 09:36 AM
Reviewer: ericsdog2002 @yahoo.com from australia
I know what a turd is in aussie and UK but what is it in America,we don;t seem to have the vocabulary or is it a sick joke?

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3 of 9 people found the following review helpful:
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Please change the name, February 6, 2006 - 12:03 PM
Reviewer: Anonymous from delray beach florida
Someone really needs to go in and change the name of this recipe.

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2 of 8 people found the following review helpful:
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duh?, February 15, 2006 - 12:18 AM
Reviewer: Anonymous from USA
Says coca-cola in the name of it... see coke anywhere in the recipe? Liquid comes in OZ's... right? 12 oz even (shocked) doi

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
What?! Turd?!, April 1, 2006 - 06:52 PM
Reviewer: Anonymous from UK
This has got to be a wind-up surely Turd? As in s***? Please enlighten us!

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5 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Smells bad, tastes worse., February 16, 2006 - 12:50 PM
Reviewer: R.A. Wilson from Fayettesville
I gathered some Turd (tm) from my dog run. It is labrador retriever (akc).

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3 of 6 people found the following review helpful:
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Lick a licious Turdy Pork, April 19, 2006 - 09:42 AM
Reviewer: A. Bivo from St. Charles, MO
This recipe was phenomonal! It was hard to prepare. The turd I got was from my boyfriend and it was so hard that it took me forever to beat it into the salt and pepper/water mixture. Other than that it went over really well with the older folks. According to my grandma turd is really making a comeback. The fragrance teases your senses the entire bake time, you can smell it a mile away. Finally I couldnt wait any longer to get it out of the oven and it tasted like 4 star crap. Nothing like pork & poop!

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