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LOCATION: Recipes >> Portuguese >> Caldo Verde 04

Print this Recipe    Caldo Verde 04

CALDO VERDE
(6 servings)

3 cups water
4 ounces smoked garlic sausage (such as linguica)
1-1/2 pounds russet potatoes, peeled, sliced
4 cups canned chicken broth
1 large kale bunch, stems removed, leaves thinly sliced
2 tablespoons olive oil

Bring 3 cups water to boil in heavy large saucepan. Pierce sausage
several times and add to water. Poach 15 minutes. Drain sausage,
reserving poaching liquid. Return liquid to saucepan. Cut sausage
in half lengthwise. Cut crosswise into 1/4-inch-wide slices. Set
aside.

Add potatoes and broth to poaching liquid. Simmer until potatoes
are tender, about 25 minutes. Transfer half of potatoes and liquid
to processor and puree. Return puree to saucepan. Add kale and
oil and simmer until kale is tender, about 5 minutes. Mix in
sausage and heat through.

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