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Print this Recipe    Caldo Verde 06

Portuguese Kale Soup

2 lbs kale deveined and coarsely chopped
1/2 lb chourico sausage
14 0z can kidney beans
1/4 cup salt pork diced.
1 cup potatoes cubed
1 medium onion diced
1 tsp salt
1/2 tsp black pepper
6 cups water

Saute salt pork and onions.Drain fat. Add remaining ingredients.
Bring to boil and simmer covered for 1 hour. Smash some of the
potatoes to thicken soup

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