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LOCATION: Recipes >> Portuguese >> Caldo Verde 07

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Caldo Verde

1 pound fresh kale, stems removed, chopped
4 potatoes, peeled and thinly sliced
1 medium onion coarsely chopped
1 ts salt
1 tb bacondrippings
1 tb olive oil

Take kale and remove the stems and discard, set aside in a pot of
cold water. Boil the potatoes, onion, and bacon drippings in 2 1/2
quarts water. When potatoes are soft mashthem in the pot leaving
them a bit coarse. Drain the kale and blanch with boiling water.
(I put the kale in a colander and pour boiling water over the kale.)

Add the kale to the potato mix, add salt if needed, 1 tb olive oil
and simmer for 15 minutes uncovered. If too thick add some water.
I like to leave my potatos with some body an try not to puree
them.

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