2 to 3 tablespoons olive oil
1 cup sliced scallions
2 cloves, garlic, crushed
1/8 tsp hot pepper sauce (more if you like it hot)
4 medium tomatoes, chopped
1 tablespoon cider vinegar
1 bay leaf
1/2 teaspoon ground cloves
1/2 teaspoon Worcestershire sauce
1/8 teaspoon saffron, optional
1/8 teaspoon freshly ground black pepper
4 chicken breasts, skinned, boned
In a large fry pan, heat oil. Brown scallions, about 3 minutes.
Add garlic and hot pepper sauce cook 1 minute. Add tomatoes,
vinegar, bay leaf, cloves, Worcestershire, saffron, and pepper.
Bring to a boil then simmer, uncovered for 15 minutes. Place
chicken on top of mixture, cover and simmer for 15 to 20 minutes,
or until the chicken is done.