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LOCATION: Recipes >> Portuguese >> Clams 01

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AMEIJOAS PORTUGUESAS
(Portuguese clams)

3 garlic cloves
1/4 cup olive oil
2 pounds small clams or mussels
salt and pepper
juice of 1/2 lemon
1 bunch of parsley. chopped
Lemon wedges
French bread, toasted

Halve garlic and saute it lightly in oil. When hot, add clams which
have been thoroughly rinsed in several waters. Season with salt
and pepper. Cover with tight lid and steam until clams open. Add
lemon juice and parsley. Then shake pan to distribute and leave
over heat for a few minutes longer. Serve piping hot with lemon
wedges and slices of bread. Makes 4 servings

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