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LOCATION: Recipes >> Portuguese >> Codfish Balls 01

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Codfish Balls Portuguese

1 pound salted codfish
1 pound potatoes
1 large onion
1 small garlic clove, optional
3 eggs
1 tablespoon chopped parsley, or more
freshly ground pepper
olive oil

Soak codfish in water overnight, changing water twice to remove
salt. Boil cod fish in water for 2 minutes. Let cool and shred as
thinly as possible, bones and skin removed. Reserve water from last
boil.

Cook unpeeled potatoes in the same water where codfish has been
cooked.

Peel and mash as soon as they are cool enough to handle. Squeeze
out all liquid from codfish and add to potatoes. Cook onions in
olive oil until transparent. Add crushed garlic, cook one minute
and stir into potato mixture off the heat. Adjust the salt. Add
parsley, egg yolks and pepper. Stir to combine.

Whip egg whites until they form soft peaks and fold them into potato
mixture. Make dumplings with floured hands or using a spoon, drop
them in hot olive oil to deep fry until they are golden.

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