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Portugese Corn Bread

1 1/2 cps cornmeal
1 1/2 teaspoons ground pepper
1 1/2 teasp salt
1 cup boiling water
1 pack yeast
1 teasp sugar
1/4 cup hot water
1 Tablespoon olive oil
2 Cups bread flour

Mix 1 cup cornmeal, pepper and salt in large bowl of electric mixer
fitted with dough hook. Add boiling water and mix til smooth.
Cool to 120 degrees about 20 minutes. Mix in yeast and sugar, then
1/4 cup hot water and oil. Mix in rest of corn meal and add 1 cup
flour, mix five minutes. Let rise. Grease 9 inch pan with oil.
Knead bread flour into dough about 5 minutes. Flatten in pan.
Let rise again. Bake at 350 for 45 minutes.

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