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Garlic Bread Pudding (a traditional dry soup)
3 cloves garlic, minced 4 Tb olive oil 1 Tb paprika 600 ml boiling water or light broth salt & pepper 400 g stale bread, in 1 inch cubes 1 egg, lightly beaten with 1 Tb water Fry garlic in oil til golden. Add paprika and boiling water, salt & pepper. Place in an ovenproof dish. Add the bread, press it in to soak well, and cover the top with the beaten egg. Bake on the middle shelf of a preheated oven - 375F. until golden bown, 20-25 mins.
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