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LOCATION: Recipes >> Portuguese >> Garlic Pudding

Print this Recipe    Garlic Pudding

Garlic Bread Pudding
(a traditional dry soup)

3 cloves garlic, minced
4 Tb olive oil
1 Tb paprika
600 ml boiling water or light broth
salt & pepper
400 g stale bread, in 1 inch cubes
1 egg, lightly beaten with 1 Tb water

Fry garlic in oil til golden. Add paprika and boiling water, salt
& pepper. Place in an ovenproof dish. Add the bread, press it in
to soak well, and cover the top with the beaten egg. Bake on the
middle shelf of a preheated oven - 375F. until golden bown, 20-25
mins.

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