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LOCATION: Recipes >> Portuguese >> Green Soup 01

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Portuguese Green Soup

3 T olive oil
1 minced clove garlic
1 minced large yellow onion
6 large Maine potatoes, peeled and thinly sliced
2 1/2 t salt
1/4 t pepper
1 lb collard or other greens, stems removed, sliced in a chiffonade
1 T olive oil.

Fry garlic and onions in oil for 3-5 minutes until translucent.
Add potatoes. Saute several minutes. Add 2 quarts water and boil
25 minutes.

Run soup through a blender.

Add salt and pepper plus greens.

Simmer until greens soften and turn jade green. Drizzle on T olive
oil.

Serve with crusty bread and butter.

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