Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Portuguese >> Piri Piri Sauce 01

Print this Recipe    Piri Piri Sauce 01

Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)

2 to 6 chili peppers, depending upon their hotness
1 teaspoon kosher or coarse salt
1 cup olive oil
1/3 cup cider vinegar

Stem the peppers and coarsely chop (include the seeds); place in
a 1-pint shaker jar along with the salt, olive oil, and vinegar.
Cover tight, shake well, then store at room temperature. The sauce
will keep well for about a month. Shake the sauce every time you
use it.

Note: For mellower flavor, roast the peppers uncovered for 15
minutes at low oven heat (300 degrees F.), cool until easy to
handle, then slip off the skins. Otherwise, prepare as directed.

Yield: about 1 1/2 cups

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.