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 LOCATION: Recipes >> Portuguese >> Portuguese Steak
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 11 of 16 people found the following review helpful:
Reviewer: Beth from MASS THE REAL PORTUGUESE STEAK RECIPE 2-3 New York Sirloins Vegetable oil 2 Beef Bouillon Cubes 2 pcks of Goya Splash of beer Splash of white or red wine Splash of lemon juice 1 tsp of Tabasco sauce or crushed red pepper 2 table spoons of crushed garlic Cover bottom of frying pan with oil put on burner on low heat Add goya, lemon juice Tabasco, or crushed pepper, garlic and bouillon cubes After the bouillon cubes are melted add the wine and the beer. Take off heat and let cool off for a minute and add the steak Let steak sit 15 min each side then add back to heat and cook until steak is done. This is the Portuguese recipe for steak You can use any steak you want. If you have to make a lot of steaks I would suggest Not to use New York Sirloin, it can be expensive. Was this review helpful to you? Yes No 4 of 4 people found the following review helpful:
Reviewer: Greg from NB, MA I've tried this one a number of times. I normally use more salt and less crushed red pepper than it calls for. It's a fantastic recipe for grilling. Consider reserving the marinade and reducing it a bit with butter and making a Portuguese syle french-dip. It's awesome as a chicken marinade as well
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Portuguese Steak
