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Portuguese Style Steak

4 pieces London broil or sirloin strip
1 lg. onion, sliced
1 cup white wine
1 tsp. crushed red pepper
1 garlic clove, chopped
1 tbsp. paprika
1 tsp. salt
4 eggs

Marinate steak for 6 hours. In large skillet fry steak and onions
together. After about 20 minutes, pour marinade in skillet; cook
until absorbed. When done, drop raw egg over each steak and cover
and cook until egg is cooked. Serves 4.


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4 of 9 people found the following review helpful:
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Good starting point..., March 18, 2005 - 02:06 PM
Reviewer: Greg from NB, MA
I've tried this one a number of times. I normally use more salt and less crushed red pepper than it calls for. It's a fantastic recipe for grilling. Consider reserving the marinade and reducing it a bit with butter and making a Portuguese syle french-dip.

It's awesome as a chicken marinade as well

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13 of 22 people found the following review helpful:
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Your recipe was really good, here is a recipe you can try, August 30, 2004 - 10:30 AM
Reviewer: Beth from MASS
THE REAL PORTUGUESE STEAK RECIPE 2-3 New York Sirloins Vegetable oil 2 Beef Bouillon Cubes 2 pcks of Goya Splash of beer Splash of white or red wine Splash of lemon juice 1 tsp of Tabasco sauce or crushed red pepper 2 table spoons of crushed garlic Cover bottom of frying pan with oil put on burner on low heat Add goya, lemon juice Tabasco, or crushed pepper, garlic and bouillon cubes After the bouillon cubes are melted add the wine and the beer. Take off heat and let cool off for a minute and add the steak Let steak sit 15 min each side then add back to heat and cook until steak is done. This is the Portuguese recipe for steak You can use any steak you want. If you have to make a lot of steaks I would suggest Not to use New York Sirloin, it can be expensive.

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