Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Portuguese >> Red Bean Soup

Print this Recipe    Red Bean Soup

Portuguese Red Bean Soup

1 carrot
1 onion
4 celery stalks
4 tomatoes, skinned and seeded
1 potato, peeled
8 ounces kidney beans, soaked overnight
2 ounces olive oil
2 ounces butter
1 1/4 teaspoons paprika
2 quarts chicken stock
3 tablespoons tomato paste
2 chorizo sausages
1 teaspoon cayenne pepper
salt and pepper to taste

Chop fine all vegetables including tomatoes and the potato. Drain
soaked beans, discarding liquid. In a medium pot, add olive oil
and butter. When oil is hot, add chopped carrot, onion, celery,
tomatoes. Saute, but do not brown. Add chopped potato, paprika,
and chicken stock. When this reaches a boil, add kidney beans and
turn down heat to a simmer. Add tomato paste. Let cook 45-60
minutes, stirring occasionally. When beans are soft to the touch
add sausage and cayenne pepper. Season to taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.