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LOCATION: Recipes >> Portuguese >> Salame Chocolate

Print this Recipe    Salame Chocolate

Salame de Chocolate

200 g chocolate powder
100 g butter
200 g sugar
200 g graham crackers, crushed
2 eggs
Port Wine or Brandy

Mix well butter with chocolate powder. Add eggs and sugar, mixing
with your hand. Add crackers. (It will be a little sticky.)

Place the aluminium foil on a counter and sprinkle with the wine.
Place the mixture in the center and shape into a roll like salame.
Refridgerate to harden. Slice before serving.

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5 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Chocolate.....salami???, February 28, 2005 - 04:07 PM
Reviewer: Carla Crespo from Portugal
This is one of the best and easiest recipes from beautiful Portugal!Everyone in the world loves it...unless you dont't like chocolate.Just try it!

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