LOCATION: Recipes >> Portuguese >> Stuffed Quahogs 02
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Stuffed Quahogs 02
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Stuffed Quahogs
1/2 lb. linguica
Portuguese bread
1 onion
2 c. shucked quahogs
ketchup
1/2 tsp salt & pepper
1/4 tsp red pepper & allspice
Soak bread in water. Dice and saute onion and quahogs. Drain bread,
add to sauted ingredients with spices and ketchup. Simmer until
moist. Cool and stuff between quahog shells. Tie with string and
bake 1 hour at 350.
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