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Portuguese Tomato Rice

1/8 cup olive oil
1 Tbsp. butter (margarine is okay, too)
1/2 a large yellow onion, chopped
2 cloves garlic, minced
1-2 large tomatoes, peeled, chopped and seeded (can also used canned)
2 cups chicken or beef broth
1 cup long-grain rice
salt and pepper to taste

Heat olive oil and butter in saucepan until butter is melted. Add
onion and garlic and saute until onion is soft, about 5 minutes.
Add chopped tomatoes, cover and simmer for 15 minutes. Add broth
and bring to a boil, then add rice, cover and simmer for about 20
minutes. Do not lift lid to peek! Salt and pepper to taste.
This serves 4 as a side dish.

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2 of 5 people found the following review helpful:
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Make it Vegetarian!, December 27, 2006 - 12:21 PM
Reviewer: Nazare from Orillia, ON Canada
Instead of using chicken broth, use juice of the canned tomatoes, and water/vegetable broth. If you want more depth add a whole dry bayleaf and use white pepper..Make it tomato/bell pepper rice, by simply adding chunks of bell pepper(5 minutes before done), or use fresh mushrooms instead (saute along with onion).

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