 |
|
Chicken a la King
2 Tbsp butter
1/2 green pepper, shredded
1 cup mushrooms, sliced thin
2 Tbsp flour
1/2 tsp salt
1 pint cream
3 cups chicken meat, cut in pieces
1/4 cup butter, melted
3 egg yolks
1 tsp onion juice
1 Tbsp lemon juice
1/2 tsp paprika
sherry to taste
shredded pimiento garnish
Toast triangles
Melt 2 Tbsp butter, add green pepper and mushrooms, cook 5 minutes.
Add the 2 Tbsp flour and salt, cook until frothy and add the cream,
and stir until sauce thickens.
Put all this in a double boiler on stove, add the chicken and let
stand to get very hot.
In the meantime, take 1/4 cup butter and beat together with the
egg yolks, onion juice, lemon juice and paprika. Stir together
until the eggs thicken a little, combine with the mixture in the
double boiler, and add a little sherry and shredded pimiento before
serving on toast.
|
|
A La King 07