LOCATION: Recipes >> Poultry >> ADOBE OVEN-FRIED CHICKEN
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ADOBE OVEN-FRIED CHICKEN
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Preparation time: 20 minutes
Cooking time: 40 minutes
Yield: 4 to 6 servings
1/2 cup fresh cilantro, minced
6 tablespoons honey mustard
1 jalapeno chili, minced
2 tablespoons fresh lime juice
3/4 cup fine dry bread crumbs
1/2 cup yellow cornmeal
2 teaspoons chili powder
1/4 teaspoon each: salt, dried oregano, ground red pepper
1/4 cup vegetable oil
2 frying chickens, cut in serving pieces, skin removed
1. Heat oven to 400 degrees. Line a jellyroll pan with aluminum foil.
Combine cilantro, mustard, jalapeno and lime juice in a small dish; set
aside. Combine bread crumbs, cornmeal, chili powder, salt, oregano and red
pepper in a shallow dish such as a pie plate. Drizzle oil over and mix with
your hands until mixture is uniformly moistened.
2. Using the back of a small spoon, coat chicken pieces with mustard
mixture; roll in breadcrumb mixture. Arrange meaty side up on jelly-roll
pan.
3. Bake until juices from the thigh run clear instead of pink, 40 to 45
minutes. Serve hot or at room temperature.
Rebecca Radnor
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