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Adobe Chicken Stew
1 tablespoon vegetable oil
1 large onion, chopped fine
1 clove garlic, chopped fine
2 can (10 oz) tomatoes in juice
2 cup cubed cooked chicken
1 cup thawed frozen corn
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Heat oil in medium size pan over medium heat. Add onion, saute 3
minutes. Add garlic, saute 1 minute more. Add tomatoes with juice,
chicken, corn, cinnamon, salt, cloves, cumin and pepper. Bring to
boiling over medium high heat. Reduce heat to medium-low, simmer,
uncovered for 20 minutes, stirring occasionally.
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Adobe 02