Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Adobo 02

Print this Recipe    Adobo 02

Pork and Chicken, Filipino Style (Adobo)

1-1/2 lbs. pork boneless shoulder
1-1/2 lbs. chicken legs or thighs
3/4 cup water
1/3 cup white wine vinegar
3 cloves garlic, chopped
2 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
Hot cooked rice

Trim fat from pork; cut pork into 1-inch cubes. Heat pork, chicken,
water, vinegar, garlic, soy sauce, salt and pepper to boiling in
Dutch oven; reduce heat. Cover and simmer until pork and chicken
are done, 45 to 55 minutes.

Remove pork and chicken from Dutch oven. Skim fat from broth if
necessary. Cook broth uncovered until reduced to about 1 cup.
Heat oil in 10-inch skillet until hot. Cook chicken in oil over
medium heat until brown on all sides. Add pork; cook and stir
until brown. Serve pork, chicken and broth over rice. Garnish
with snipped parsley and tomato wedges if desired.

8 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.