LOCATION: Recipes >> Poultry >> Adobo 02
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Adobo 02
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Pork and Chicken, Filipino Style (Adobo)
1-1/2 lbs. pork boneless shoulder
1-1/2 lbs. chicken legs or thighs
3/4 cup water
1/3 cup white wine vinegar
3 cloves garlic, chopped
2 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
Hot cooked rice
Trim fat from pork; cut pork into 1-inch cubes. Heat pork, chicken,
water, vinegar, garlic, soy sauce, salt and pepper to boiling in
Dutch oven; reduce heat. Cover and simmer until pork and chicken
are done, 45 to 55 minutes.
Remove pork and chicken from Dutch oven. Skim fat from broth if
necessary. Cook broth uncovered until reduced to about 1 cup.
Heat oil in 10-inch skillet until hot. Cook chicken in oil over
medium heat until brown on all sides. Add pork; cook and stir
until brown. Serve pork, chicken and broth over rice. Garnish
with snipped parsley and tomato wedges if desired.
8 servings
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